Proof is in the Poulet

In the March issue of Country Roads, I offered some thoughts about sustainable agriculture and eating local that had come to mind after meeting Adam Aucoin and Cassy Kelly, a young couple who have moved to St. Francisville to offer locally-raised, pastured chicken to folks keen to try an alternative to eating industrially-raised poultry. Last week, having learned that the couple's first batch of several hundred chickens was now ready for the table, I got hold of a plump, whole hen, and brought it home keen to test it out for Sunday dinner.

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